Nothing beats the taste of a truly divine chocolate that is made with the finest and purest ingredients. For the chocolate connoisseur, only gourmet chocolate will do; chocolate that is surely no 50-cent treat but a luscious indulgence that is meant to be savored and cherished like good wine and good food. In recent years, more and more chocolatiers are putting up chocolate shops, creating hand-made chocolate and confections that contain higher cacao levels than those mass-produced chocolates you can buy at the grocery store. These master chocolate makers use natural flavors and some unusual ingredients like chili peppers and grated lime to make your chocolate experience even more interesting. But because they make custom and gourmet chocolates, you can also expect gourmet prices, as much as seventy dollars for a pound of chocolate! But don’t worry. There are also gourmet chocolates sold for less than ten dollars-fairly affordable and a good investment for the true chocolate lover. Below are some of the best gourmet chocolates in town.

Ganache Chocolates

Former corporate pastry chef of the Ritz Carlton, Norman Love, together with partner Judy Limekiller founded Ganache, a chocolate store that serves visually stunning and delicious chocolate. Their chocolate molds are air brushed or hand-painted with a candy-coating and filled with imported chocolate from France, Belgium, and Switzerland. They also add various fresh ingredients to their chocolates such as hazelnuts, bananas, raspberries, and even ginger.

La Maison du Chocolat

When it comes to luxuriousness, nothing can beat La Maison du Chocolat. La Maison chocolates come in an exquisite presentation of colored leather boxes that is elegant enough to hold jewelry. They offer decadent delights such as mendicants (chocolate lavishly sprinkled with nuts, dried fruits, or orange peel), marrons glaces, and dark and milk chocolate truffles. Their ganache fillings are not made of milk fat but of pure cocoa butter.

Dagoba Organic

Organic chocolate used to be boring and tasteless and left chocoholics gravely disappointed, but thanks to inventive chocolatiers such as former chef Frederick Schilling, owner of Dagoba Organic, organic will never be the same again. This time, you can drown in decadence with the exciting varieties and flavors Dagoba has to offer such as chocolate roseberry (raspberry and rosehips), hazelnut, chocolate mint and rosemary, chai (milk chocolate with anise, cardamom, black pepper, clover, and cinnamon) lime and macadamia nut, and the conventional milk and dark chocolate. Schilling buys only handpicked, organic cacao beans from co-ops in Central America and the Dominican Republic, and pays the farmers full price getting Dagoba a Fair Trade certification.

Garrison confections

Former pastry chef of the upscale La Cote Basque in New York made a line of colorful and elaborately designed chocolates to serve the restaurant’s patrons after their meals and continued on to create Garrison confections, his very own chocolate company. His signature is couveture, chocolate for making truffles and pastries such as molten chocolate. It is very popular among pastry chefs across the country. Other specialties include chocolates flavored with honey and fresh herbs; almond, macadamia and hazelnut praline; and mint-flavored mojito.

A Gourmet is someone who has expert knowledge and enjoyment of food and drink. It follows therefore, that gourmet food relates to the preparation of high quality food that is at once urbane, luxurious, rare and carefully groomed.

This elaborate description would create visions of delicacies, intricately prepared and laid out for the epicure to indulge in with abounding decadence. Fact is, gourmet food is as much a treat for the eyes as it is for the palette. Presentation is meticulously planned and executed so that the senses can be tantalized and eating becomes a completely self-absorbing act.

Now getting down to basics, here are some delectable examples of foods that qualify as gourmet. Say them out aloud and savor the sound of it: smoked salmon, foie gras; pate, truffles, mushrooms, condiments, specialty meats, oil; vinegar, cheese, chocolates.

Caviars: gourmet food stores offer an unmistakable selection of top notch caviar including Beluga, Sevruga and Ostra caviars and a broad assortment of Russian, Iranian and American caviars. Most genuine gourmet food stores meet strict import and quality standards and the goods come with a freshness guarantee.

Condiments: good condiments are quintessential to a good meal. Exotic spices and herbs from the European countryside create a heady combination of aroma and taste. Spanish saffron, mustards, cinnamon and cloves, some dill and rosemary will embellish a myriad of appetizing and zesty dressings, seasonings and gravies.

Oil and vinegar: Italian virgin olive oil and balsamic vinegar, malt vinegar are great for adding zing to your salads. Also, olive oil is a more healthy choice when it comes to cooking.

These examples certainly don’t do justice to the vast variety of gourmet food in existence. They don’t even come close. However, they do provide a peek into the world of abundance, excesses and unabashed indulgence – a clue to how food can embellished so that it appeals to the heart as much as the stomach.